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    • Service Coverage
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    • Emergency Breakdown Response
    • Engineering Advice & Audits
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    • Project Solutions
    • Fresh Produce Refrigeration Systems
  • Parts & Equipment
    • Parts & Refrigerants
    • Industrial Refrigeration Equipment
    • Used Equipment
    • Matrix Oils
  • Industries & Clients
    • Baking
    • Beverage
    • Cold Storage (Logistics)
    • Dairy
    • Food Processing
    • Fresh Produce
    • Meat
    • Poultry
    • Supermarkets
    • Wine
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Asahi - Laverton Refrigeration Upgrade

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LOCATION

Laverton, Victoria

CLIENT

Asahi

TYPE

  • Design
  • Installation
  • Commission

INDUSTRY

Wine / Beverage

PROJECT STATUS

Complete 2018

Project Overview

man standing in front of two trucks holding a cord

Asahi have undertaken a major capacity expansion at their Melbourne brewery.

The expansion involved the re-design of their glycol and chilled water cooling plant and included;

  • 700 kW increase in compressor capacity with swing duty for extra redundancy
  • 20 kl chilled water buffer storage
  • 2 x 40 kl chilled glycol buffer storage
  • New glycol and chilled water distribution pump systems
  • Control, electrical and SCADA improvements

Oomiak’s works were undertaken around Asahi’s ongoing business activities.

The resulting increase in brewing capacity increased plant reliability and provided a general improvement to refrigeration service reliability.

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Refrigerant Trading Authorisation No.

AU48677

QLD – AU25864

 

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