A key challenge for this significant project was to successfully deliver a complex solution within a fully operational critical manufacturing facility for iconic biscuit manufacturer Arnott’s.
Learn moreProvide cooling to tray changing area adjacent to an oven to provide improved conditions for staff working in that area
Learn moreRefrigeration solution to overlay an existing bread handling system
Learn moreThe new centralised system is providing improved efficiency, reliability and importantly consistent supply of low temperature chilled water
Learn moreDesign, supply and installation of air handling units and new ductwork to provide cooling to lower level of bread plantroom
Learn moreDesign, supply and installation of evaporative coolers together to serve Tip Top's Dry Creek bakery warehouse
Learn more