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R22 System Replacement – Arnott’s Biscuits
A key challenge for this significant project was to successfully deliver a complex solution within a fully operational critical manufacturing facility for iconic biscuit manufacturer Arnott’s.
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Bakery Bread Line Tray Cooling
Provide cooling to tray changing area adjacent to an oven to provide improved conditions for staff working in that area
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Bakery Bread Cooler Upgrade
Refrigeration solution to overlay an existing bread handling system
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Goodman Fielder – Chilled Water & Glycol System
The new centralised system is providing improved efficiency, reliability and importantly consistent supply of low temperature chilled water
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Bakery Bread Plant Cooling
Design, supply and installation of air handling units and new ductwork to provide cooling to lower level of bread plantroom
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Bakery Warehouse Evaporative Cooling
Design, supply and installation of evaporative coolers together to serve Tip Top's Dry Creek bakery warehouse
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